Young Farmers made some scrumptious looking chocolates for Mothers’ Day on 18 March. Much fun was had in creating butterscotch and honeycomb blocks and marshmallow-filled balls of chocolate. Hopefully, all the chocolates made it home and mothers will be able to enjoy them in just over a week’s time. Of course, the students did have to have a little taster to make sure they were fit for their mothers’ consumption!