Students in Years 8 and 9 enjoyed a Food Technology/MFL trip to Paris last week.
The packed itinerary included a boat trip on the Seine, a day at Disneyland Paris, and a Christmas market followed by a tour round Notre Dame. The students enjoyed dinner in a traditional French restaurant where they ate frogs legs and snails, finishing the evening watching the Eiffel Tower illuminations.
On the last day, the students learned how to make bread and croissants in a traditional French bakery and visited a hyper market.
